June 24, 2021 - 15:30 (CET)

Efficient raw material automation

in the confectionary industry | Case Study

Short and compact

Date

06/24/2021

Time

15:30 (CET)

Duration

1 hour

System

Teams Live Event

Zur deutschen Veranstaltung

Registration

After registration you will receive a link under which you can watch the recording of the event again.

Topic

With an example on a realized system in the confectionery industry we show the challenges of typical raw materials like sugar, cacao, milk powder, …
Storing, discharging, weighing and dosing of large and small components as well as the exact feeding of mixers, kneaders, mills and conches are the basis for the manufacturing of quality products. Besides the high weighing accuracy even with high throughput capacities, the process and product security becomes important.

In our lecture we will review these topics in detail. Subsequent to the lecture our expert will be available for your questions.

Speaker

Jessica Brenneis
Sales Manager AZO®Vital